餐饮行业的厨房油烟由于会以一种气溶胶的形态漂浮在空气中，所以是城市大气污染的重要来源之一，对大气环境及人体健康会造成极大的危害。很多酒店为了治理厨房油烟，都会选用合适的厨房排烟系统。那么酒店厨房工程排烟系统应该遵循哪些设计要点才能保证良好的效果呢？
Kitchen oil fume in the catering industry is one of the important sources of urban air pollution due to its ability to float in the air as an aerosol, posing great harm to the atmospheric environment and human health. Many hotels choose appropriate kitchen exhaust systems to control kitchen fumes. So what design points should be followed for the smoke exhaust system of hotel kitchen engineering to ensure good results?
1、系统的构成要合理
1. The composition of the system should be reasonable
厨房排烟系统的构成部件很多且每一个部件都有着不可忽视的作用，国内知名的厨房排烟系统生产厂家会根据酒店的实际需求来选择合适的油烟净化器的类型和运行方式，并在设确保排烟系统中的每一个构成部分位置合理、衔接恰当。
There are many components of the kitchen smoke exhaust system, and each component plays an indispensable role. Famous domestic kitchen smoke exhaust system manufacturers will choose the appropriate type and operation mode of the oil fume purifier based on the actual needs of hotels, and ensure that each component of the smoke exhaust system is located reasonably and connected appropriately during design.
2、确定好厨房油烟排风量
2. Determine the exhaust volume of kitchen oil fume
为了保证达到的净化效果，服务完善的厨房排烟系统厂家在为酒店设计排风系统时应该严格按照排风罩的吸入风速来对排烟风量进行计算，而计算出来的排风量之后，还要按照罩口面积来核算召口的吸风速度，确保罩口吸入风速不低于规定的标准。
In order to ensure the best purification effect, well-equipped kitchen exhaust system manufacturers should strictly calculate the exhaust air volume based on the suction wind speed of the exhaust hood when designing exhaust systems for hotels. After calculating the exhaust air volume, the suction air speed of the hood should also be calculated based on the hood area to ensure that the suction wind speed of the hood is not lower than the specified minimum standard.
3、设计好厨房补风
3. Design a good kitchen air supplement
由于厨房在建筑物中的位置都是不一样的，所以有条件的厨房在设计厨房排烟系统之时应该由建筑物的空调系统进行有序送风。这样当厨房处于工作状态之时，厨房排烟系统就能更好的投入运行，厨房内处于负压状态，新风来源包括室外新风渗透和餐厅的空气大量补入厨房。
Due to the different locations of kitchens in buildings, conditional kitchens should be designed with orderly air supply from the central air conditioning system of the building when designing kitchen smoke exhaust systems. In this way, when the kitchen is in a working state, the kitchen smoke exhaust system can be better put into operation, and the kitchen is in a negative pressure state. The sources of fresh air include outdoor fresh air infiltration and a large amount of restaurant air entering the kitchen.
为了得到的厨房油烟排出效果，恒鼎商用厨房总结酒店厨房工程排烟系统在设计的时候就要遵循以上这几个要点。因为每个厨房的格局和面积大小是不一样的，所以只有确保厨房排烟系统中的每一个构成都非常合理，以及拥有恰当的排风量和补风效果，才能真正做到让厨房油烟达标排放。
In order to achieve the best kitchen smoke exhaust effect, Hengding Commercial Kitchen summarizes that the smoke exhaust system of hotel kitchen engineering should follow the above points when designing. Because the layout and area size of each kitchen are different, only by ensuring that each component of the kitchen smoke exhaust system is very reasonable, as well as having appropriate exhaust air volume and air supplement effect, can we truly achieve the standard emission of kitchen oil smoke.
This article is a friendly contribution from the kitchen smoke exhaust hood of Jinan Hotel. For more relevant knowledge, please click on: http://www.jntfgd.com Sincere attitude. We will provide you with comprehensive services. We will gradually contribute more relevant knowledge to everyone. Stay tuned
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