In people's daily life, the smoke in the kitchen is a difficult problem to solve, and the exhaust fan is a good choice. Its appearance has brought great help to people. The following article will give you a cigarette machine to solve the big problems in life. Come and have a look.

　　食品建筑尤其是宾馆建筑中的厨房在设经常被人们忽视，因而造成使用的公共厨房先天不足，其卫生条件和工作环境不能令人满意。其卫生环境条件差主要表现为:(1)厨房面积狭小，工艺安排不合理。建筑设基本没有考虑通风、排油烟，占总调查的67%。(2)中餐厨房油烟排放和空气分布不合理,导致室内通风,空气污染,和其他地方的“味道”,调查总数的72%(3)厨房的热环境工作,空气条件下,调查总数的71%(4)缺乏预防措施的飞行昆虫,调查总数的69%(5)厨房配备了空调系统,空调使用一段时间后,效率大大降低，调查总数的85%。

　　The kitchen in food architecture, especially in hotel architecture, is often ignored in design, which results in the congenital deficiency of the public kitchen, and the unsatisfied sanitary conditions and working environment. The poor sanitary environment conditions are as follows: (1) the kitchen area is narrow and the process arrangement is unreasonable. Ventilation and oil smoke emission are not considered in architectural design, accounting for 67% of the total survey. (2) unreasonable smoke emission and air distribution in Chinese kitchen lead to indoor ventilation, air pollution, and "taste" in other places. 72% of the total investigated (3) thermal environment work in kitchen. Under air condition, 71% of the total investigated (4) flying insects without preventive measures. 69% of the total investigated (5) the kitchen is equipped with air conditioning system. After using air conditioning for a period of time, the efficiency is greatly reduced, 85% of the total investigated 。

　　据《健康新闻》报道，包头园的姚必运等学者进行的一项调查显示，(CO)是造成厨师不佳的主要原因。一氧化碳是厨房空气中的主要污染物，主要来自燃料和炊烟的不充分燃烧。姚碧云等选取包头市3所高校和2家大型酒店对厨房空气中的CO浓度进行监测，发现5家厨房的CO超标率达到71.5%，严重超标19.5倍。然后，他们测试了在厨房工作的138名厨师呼吸中的CO浓度，发现138名厨师呼吸中的CO含量也明显高于对照组。为了证实CO对人体的危害，他们对138名厨师进行了心电图监测，发现41名厨师心电图异常，明显高于对照组。

　　According to a survey conducted by Yao Biyun and other scholars in Baotou garden, CO is the main cause of poor chefs, Health News reported. Carbon monoxide is the main pollutant in the kitchen air, which mainly comes from the inadequate combustion of fuel and cooking smoke. Yao Biyun and others selected 3 universities and 2 large hotels in Baotou city to monitor the CO concentration in the kitchen air, and found that the co exceeding rate of 5 kitchens reached 71.5%, which was 19.5 times higher than the standard. Then they tested the CO concentration in the breath of 138 cooks working in the kitchen, and found that the CO content in the breath of 138 cooks was also significantly higher than that of the control group. In order to confirm the harm of CO to human body, they monitored 138 chefs' ECG and found that 41 chefs' ECG was abnormal, which was significantly higher than that of the control group.

　　以上就是烟扇生活中的大问题。在厨房，如果没有良好的排放系统，不仅会造成室内环境污染，还会对人体造成危害。我们的呼吸机是有效的和便宜的，欢迎与我们联系。

　　These are the big problems that smoke fans solve in life. In the kitchen, if there is no good discharge system, it will not only cause indoor environmental pollution, but also harm the human body. Our ventilator is effective and cheap. Please contact us.